Cantucci, also known as biscotti di Prato, are traditional Tuscan almond cookies. They are made with a combination of flour, sugar, eggs, almonds, and a hint of vanilla. The dough is shaped into long logs, baked until golden brown, and then sliced into individual cookies. Cantucci are known for their crunchy texture and are often enjoyed dipped in Vin Santo, a sweet dessert wine. These delightful cookies are a popular treat in Tuscany and make for a perfect ending to a Tuscan meal.
