Panforte is a traditional Tuscan dessert that dates back to the Middle Ages. It is a dense and chewy cake made with a mixture of nuts, dried fruits, honey, spices, and a touch of cocoa powder. The ingredients are combined and baked until the cake becomes firm. Panforte is often dusted with powdered sugar and served in thin slices. It is a rich and indulgent dessert that is typically enjoyed during the holiday season in Tuscany.
