Crostini with chicken liver pate is a popular Tuscan appetizer. The pate is made by sautéing chicken livers with onions, garlic, and herbs, and then blending them until smooth. The pate is spread on toasted bread slices and often garnished with a sprinkle of sea salt and a drizzle of extra virgin olive oil. Crostini with chicken liver pate is a delicious and savory bite that pairs well with a glass of Tuscan red wine.
