Torta della Nonna, which translates to 'Grandma's cake,' is a classic Tuscan dessert. It is a sweet pastry filled with a creamy custard made from eggs, sugar, flour, and milk. The pastry is often flavored with lemon zest and topped with pine nuts and powdered sugar. Torta della Nonna is a comforting and nostalgic dessert that is enjoyed by both young and old in Tuscany.
