Discover the rich and diverse world of Asian desserts with this cookbook. With 80 authentic recipes from East Asia, you'll be able to recreate the flavors of traditional Asian sweets in your own kitchen. From delicate Japanese wagashi to mouthwatering Chinese mooncakes, this book covers a wide range of desserts that will satisfy any sweet tooth. Each recipe is accompanied by detailed instructions and beautiful photographs, making it easy to follow along. Whether you're a seasoned baker or a beginner, this cookbook is a must-have for anyone interested in Asian desserts.
