Simplify your Asian dessert-making with this cookbook filled with sweet and savory delights. With easy-to-follow recipes and readily available ingredients, you'll be able to whip up delicious treats from the East in no time. From the popular Thai mango with sticky rice to the comforting Filipino halo-halo, this book covers a wide range of desserts that will satisfy your cravings. Each recipe is accompanied by helpful tips and variations, allowing you to customize the flavors to your liking. Whether you're a beginner or an experienced cook, this cookbook is a great resource for exploring the world of Asian desserts.
