Asparagus Tempura Roll is a delicious and healthy recipe that combines the freshness of asparagus with the crispy texture of tempura. This dish is perfect for sushi lovers who want to try something different and nutritious. Here is a simple recipe to make Asparagus Tempura Roll at home. Ingredients: - 8 asparagus spears - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Vegetable oil for frying - 4 sheets of nori (seaweed) - 2 cups cooked sushi rice - Soy sauce for serving Instructions: 1. Start by preparing the asparagus. Trim the tough ends and blanch them in boiling water for 2 minutes. Drain and set aside. 2. In a mixing bowl, combine the flour, ice-cold water, baking powder, salt, and black pepper. Mix well until you get a smooth batter. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be about 2 inches deep. 4. Dip each asparagus spear into the batter, making sure it is fully c... Leer más
