Cochinita Pibil Tostadas are a delicious and healthy Mexican dish that combines tender, slow-cooked pork with fresh and vibrant toppings. This recipe is packed with flavor and can be enjoyed as a light lunch or dinner option. To make Cochinita Pibil Tostadas, you will need the following ingredients: - 1 pound of pork shoulder, cut into chunks - 1/2 cup of orange juice - 1/4 cup of lime juice - 3 cloves of garlic, minced - 1 tablespoon of achiote paste - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - Salt and pepper to taste - Corn tortillas - Avocado, sliced - Red onion, thinly sliced - Fresh cilantro, chopped - Pickled jalapenos To prepare the Cochinita Pibil, start by marinating the pork in a mixture of orange juice, lime juice, garlic, achiote paste, oregano, cumin, salt, and pepper. Let the pork marinate for at least 2 hours, or overnight for maximum flavor. Once the pork has marinated, preheat your oven to 325°F (163°C). Place the marinated pork and the m... Leer más
