Pork Siu Mai is another popular dim sum dish that you can't miss. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and various seasonings. The filling is then topped with a small piece of shrimp or fish roe, adding a burst of flavor and visual appeal. Pork Siu Mai is typically steamed and served with a side of soy sauce or chili oil for dipping. The combination of the tender pork, succulent shrimp, and aromatic seasonings make these dumplings incredibly flavorful. Whether you enjoy them as a snack or as part of a dim sum feast, Pork Siu Mai is a delicious and satisfying choice.
