Roast Pork with Crackling is a classic recipe from the popular cooking show Two Fat Ladies. This dish features a succulent pork roast with a crispy, golden-brown crackling on top. The pork is seasoned with salt, pepper, and herbs, then roasted in the oven until it is tender and juicy. The crackling is made by scoring the skin of the pork and rubbing it with salt to help it become crispy during cooking. The result is a mouthwatering dish that is perfect for a Sunday roast or a special occasion. Serve it with roasted vegetables and gravy for a complete meal that will impress your guests.
