Fish and Chips is a classic British dish that has been popularized by the Two Fat Ladies. This recipe features crispy battered fish fillets served with golden, chunky chips. The fish is typically cod or haddock, coated in a light and crispy batter made with flour, baking powder, and beer. The chips, or French fries, are thick-cut and fried until they are crispy on the outside and fluffy on the inside. Serve this iconic dish with tartar sauce, mushy peas, and a squeeze of lemon for a traditional British meal that is sure to satisfy your cravings.
