Steak and Kidney Pie is a hearty and comforting dish that is a favorite among fans of the Two Fat Ladies. This classic British pie is filled with tender chunks of beef steak and kidney, cooked in a rich and flavorful gravy. The filling is encased in a buttery and flaky pastry crust, which becomes golden and crispy during baking. The combination of the savory meat filling and the buttery pastry creates a delicious and satisfying meal. Serve this pie with mashed potatoes and steamed vegetables for a complete and comforting dinner that will warm your soul.
