Lemon Drizzle Cake is a delightful dessert recipe that is often featured on the Two Fat Ladies cooking show. This cake is light, moist, and bursting with tangy lemon flavor. The cake batter is made with butter, sugar, eggs, flour, and lemon zest, which gives it a refreshing citrus taste. After baking, the cake is drizzled with a sweet and tangy lemon syrup, which adds moisture and intensifies the lemon flavor. The result is a zesty and aromatic cake that is perfect for afternoon tea or as a sweet treat after dinner. Enjoy a slice of this delicious cake with a cup of tea or coffee for a truly delightful experience.
