Beef Wellington is a classic and elegant dish that has been popularized by the Two Fat Ladies. This show-stopping recipe features a tender beef fillet coated with a layer of savory mushroom duxelles and wrapped in puff pastry. The beef is seared to seal in the juices and then spread with the mushroom mixture before being encased in the pastry. The pastry is baked until it becomes golden and crispy, while the beef remains tender and juicy. The result is a visually stunning and delicious dish that is perfect for a special occasion or a fancy dinner party. Serve this impressive dish with a side of roasted vegetables and a rich red wine sauce for a truly memorable meal.
