Scones with Clotted Cream and Jam are a classic British treat that is often enjoyed with a cup of tea. This recipe, made famous by the Two Fat Ladies, features light and fluffy scones served with clotted cream and strawberry jam. The scones are made with flour, butter, sugar, and milk, which are combined to create a soft dough. They are then baked until they are golden and slightly crispy on the outside, while remaining tender and buttery on the inside. The scones are traditionally split in half and topped with a dollop of clotted cream, followed by a spoonful of sweet strawberry jam. Enjoy these delightful scones as part of a traditional afternoon tea or as a special treat for breakfast or brunch.
