Lamb Tagine is a flavorful and aromatic Moroccan dish that has been featured on the Two Fat Ladies cooking show. This slow-cooked stew is made with tender lamb, fragrant spices, and a variety of vegetables and dried fruits. The lamb is marinated in a mixture of spices such as cumin, coriander, cinnamon, and ginger, then cooked with onions, garlic, and tomatoes until it becomes tender and falls off the bone. The stew is traditionally cooked in a tagine, a clay pot with a conical lid, which helps to retain the moisture and flavors of the dish. Serve this delicious and comforting stew with couscous or crusty bread for a satisfying meal that will transport you to the exotic flavors of Morocco.
