Chicken and Leek Pie is a comforting and delicious dish that is often featured on the Two Fat Ladies cooking show. This classic British pie is filled with tender chicken, leeks, and a creamy sauce, all encased in a buttery pastry crust. The chicken is cooked until it is tender and juicy, then combined with sautéed leeks and a velvety sauce made with butter, flour, chicken stock, and cream. The filling is then poured into a pastry-lined dish, topped with another layer of pastry, and baked until the crust is golden and flaky. Serve this hearty pie with mashed potatoes and steamed vegetables for a satisfying and comforting meal.
