Gluten-Free Mongolian Beef is a version of the dish that is suitable for those with gluten sensitivities or celiac disease. The traditional soy sauce is replaced with gluten-free tamari or coconut aminos, and the cornstarch is substituted with a gluten-free alternative like arrowroot powder or tapioca starch. This recipe ensures that everyone can enjoy the flavors of Mongolian Beef, regardless of dietary restrictions.
