This classic recipe for Rogan Josh is a delightful combination of tender meat, aromatic spices, and rich tomato gravy. The dish originated in Kashmir, India, and is known for its vibrant red color and robust flavors. The meat, usually lamb or goat, is marinated in yogurt and spices, then slow-cooked until it becomes tender and succulent. The gravy is made with a blend of onions, tomatoes, ginger, garlic, and a variety of aromatic spices like cardamom, cinnamon, and cloves. The result is a dish that is both spicy and flavorful, with a perfect balance of heat and tanginess. Serve this traditional Rogan Josh with steamed rice or naan bread for a truly satisfying meal.
