If you want to experience the authentic flavors of Rogan Josh, try this recipe for Kashmiri Rogan Josh. This version stays true to the traditional Kashmiri preparation, which involves slow-cooking the meat in a blend of aromatic spices and yogurt. The key ingredient that sets this recipe apart is the use of Kashmiri red chili powder, which gives the dish its vibrant red color and mild heat. The meat becomes tender and infused with the flavors of the spices, resulting in a dish that is both aromatic and flavorful. Serve this Kashmiri Rogan Josh with steamed rice or Kashmiri pulao for a truly authentic Kashmiri meal.
