For a unique twist on Rogan Josh, try this recipe for Goan Rogan Josh. Goan cuisine is known for its bold flavors and the use of coconut in many dishes. In this recipe, the meat is marinated in a blend of spices, including Kashmiri red chili powder, turmeric, and garam masala. The gravy is made with a combination of onions, tomatoes, and coconut milk, which gives the dish a creamy and slightly sweet flavor. The result is a Rogan Josh that is rich, flavorful, and slightly different from the traditional version. Serve this Goan Rogan Josh with steamed rice or Goan bread for a delicious and unique meal.
