This classic chicken stir-fry recipe is a quick and easy meal that can be made using a food processor. The ingredients you will need for this recipe are: - 2 boneless, skinless chicken breasts, thinly sliced - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of cornstarch - 1/4 cup of chicken broth - 2 tablespoons of vegetable oil To make this stir-fry, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Let it sit for about 15 minutes. Meanwhile, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for about 1 minute until fragrant. Add the chicken and cook until it is no longer pink, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the bell pepper and onion and cook until they are tender... Leer más
