If you're looking for a flavorful and spicy chicken stir-fry recipe, this Spicy Thai Chicken Stir-Fry is perfect for you. Here are the ingredients you will need: - 2 boneless, skinless chicken breasts, thinly sliced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of sriracha sauce - 1 tablespoon of brown sugar - 1/4 cup of chicken broth - 2 tablespoons of vegetable oil To make this spicy Thai chicken stir-fry, start by marinating the chicken in a mixture of soy sauce, fish sauce, sriracha sauce, and brown sugar. Let it sit for about 15 minutes. Meanwhile, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for about 1 minute until fragrant. Add the chicken and cook until it is no longer pink, about 5-6 minutes. Remove the chic... Leer más
