For a sweet and savory chicken stir-fry, try this Teriyaki Chicken Stir-Fry recipe. Here are the ingredients you will need: - 2 boneless, skinless chicken breasts, thinly sliced - 1 cup of broccoli florets - 1 carrot, thinly sliced - 1 red bell pepper, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 tablespoons of soy sauce - 2 tablespoons of teriyaki sauce - 1 tablespoon of honey - 1/4 cup of chicken broth - 2 tablespoons of vegetable oil To make this teriyaki chicken stir-fry, start by marinating the chicken in a mixture of soy sauce, teriyaki sauce, and honey. Let it sit for about 15 minutes. Meanwhile, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for about 1 minute until fragrant. Add the chicken and cook until it is no longer pink, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the broccoli, carrot, and bell pepper an... Leer más
