Salmon and Cream Cheese Temaki is a delightful combination of flavors that will surprise your taste buds. Here are the ingredients you will need: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 pound fresh salmon, thinly sliced - 4 ounces cream cheese, softened - 1 cucumber, julienned - 4 sheets nori (seaweed) To start, prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool slightly. In a small bowl, mix the rice vinegar, sugar, and salt. Add this mixture to the cooked rice and mix well. To assemble the temaki, place a sheet of nori on a clean surface. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on one side of the nori, leaving a small border at the top. Place a slice of salmon on top of the rice, followed by a dollop of cream cheese and some julienned cucumber. To rol... Leer más
