Tom Jeud Woonsen, also known as Clear Glass Noodle Soup, is a popular Thai dish that is loved for its light and refreshing flavors. This soup is made with clear glass noodles, also known as cellophane noodles, which are made from mung bean starch. The noodles are translucent and have a slightly chewy texture, making them a perfect addition to this soup. To make Tom Jeud Woonsen, you will need the following ingredients: - 200g clear glass noodles - 500ml chicken or vegetable broth - 200g ground pork or chicken - 2 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 cup sliced mushrooms - 1 cup sliced cabbage - 2 green onions, chopped - Fresh cilantro, for garnish To prepare the soup, follow these steps: 1. Soak the clear glass noodles in warm water for about 10 minutes, or until they become soft and pliable. Drain and set aside. 2. In a large pot, heat some oil over medium heat. Add the minced garlic and cook until fragrant. ... Leer más
