Cantonese-style lemon chicken is a tangy and refreshing dish that combines the flavors of citrus and chicken. The chicken is coated in a light batter, deep-fried until crispy, and then tossed in a sweet and tangy lemon sauce. The result is a dish that is both crispy and tender, with a burst of citrusy flavor. It is often served with steamed rice and garnished with fresh lemon slices for an extra zing.
