Cantonese-style ginger scallion chicken is a simple yet flavorful dish that highlights the natural flavors of the ingredients. The chicken is marinated with ginger, scallions, soy sauce, and other seasonings, and then stir-fried until cooked through. The dish is known for its aromatic ginger and scallion flavors, which complement the tender and juicy chicken. It is often served with steamed rice and a side of stir-fried vegetables.
