Cantonese-style salt and pepper chicken is a popular street food dish that is loved for its crispy texture and bold flavors. The chicken is seasoned with a mixture of salt, pepper, and other spices, and then deep-fried until golden brown and crispy. The result is a dish that is both savory and spicy, with a satisfying crunch. It is often served as an appetizer or as part of a larger meal with other Cantonese dishes.
