Cantonese-style steamed chicken is a healthy and flavorful dish that is often enjoyed as a light meal. The chicken is marinated with soy sauce, ginger, and other seasonings, and then steamed until tender and juicy. The steaming process helps to retain the natural flavors of the chicken while keeping it moist and succulent. It is commonly served with a light soy sauce or a dipping sauce made from ginger and scallions.
