Cantonese-style chicken congee is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. Congee is a type of rice porridge that is cooked with chicken broth and shredded chicken. It is seasoned with soy sauce, ginger, and other aromatics, and then simmered until the rice grains break down and create a creamy texture. The chicken congee is often garnished with green onions and served with a side of pickled vegetables.
