Cantonese-style chicken chow mein is a popular stir-fried noodle dish that is packed with flavor and texture. The dish features a combination of tender chicken, stir-fried vegetables, and crispy noodles. The chicken is marinated with soy sauce, oyster sauce, and other seasonings, and then stir-fried with the vegetables until cooked through. The crispy noodles are then added to the dish, creating a satisfying crunch. It is often served as a main course in Cantonese cuisine.
