Cantonese-style sweet and sour chicken is a classic dish that is loved for its balance of flavors. The chicken is coated in a light batter, deep-fried until crispy, and then tossed in a tangy sweet and sour sauce. The sauce is made with a combination of vinegar, ketchup, sugar, and other ingredients, creating a perfect blend of sweet and tangy flavors. It is often served with steamed rice and garnished with bell peppers and pineapple for added color and taste.
