Cantonese-style chicken feet dim sum is a unique and flavorful dish that is often enjoyed as a traditional Cantonese snack. The chicken feet are marinated with soy sauce, black bean sauce, and other seasonings, and then steamed until tender and flavorful. The result is a dish that is both gelatinous and succulent, with a rich umami taste. Chicken feet dim sum is often served with a dipping sauce made from soy sauce, vinegar, and chili for added flavor.
