These crispy baked sweet potato fries are a delicious and healthier alternative to regular fries. Made with just a few simple ingredients, they are easy to make and packed with flavor. To make these fries, you will need: sweet potatoes, olive oil, salt, and your choice of seasonings. Start by preheating your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin, even strips. In a large bowl, toss the sweet potato strips with olive oil, salt, and any additional seasonings you like. Spread the fries out in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy. Serve immediately and enjoy! These sweet potato fries are perfect as a side dish or a snack. They are crispy on the outside, tender on the inside, and full of flavor. Plus, they are much healthier than deep-fried fries since they are baked instead. Give this recipe a try and you won't be disappointed!
