Loukoumades, also known as Greek Honey Puffs, are a traditional Greek dessert that is sure to surprise and delight your taste buds. Made from a simple dough, deep-fried until golden brown, and then drizzled with honey and sprinkled with cinnamon, these little puffs are a sweet and indulgent treat. To make classic Loukoumades, you will need the following ingredients: - 2 cups all-purpose flour - 1 1/2 cups warm water - 2 teaspoons active dry yeast - 1/2 teaspoon salt - Vegetable oil, for frying - Honey, for drizzling - Ground cinnamon, for sprinkling To prepare the Loukoumades, follow these steps: 1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes, or until the yeast is foamy. 2. Add the flour and salt to the bowl and mix until a smooth batter forms. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).... Leer más
