For those following a vegan lifestyle or looking for a dairy-free option, these Vegan Loukoumades are the perfect choice. Made without eggs or dairy, these puffs are still incredibly delicious and satisfying. Here's what you'll need: - 2 cups all-purpose flour - 1 1/2 cups warm water - 2 teaspoons active dry yeast - 1/4 cup granulated sugar - 1/2 teaspoon salt - Vegetable oil, for frying - For the vegan honey substitute: - 1/2 cup maple syrup - 1/4 cup agave nectar - Ground cinnamon, for sprinkling To make the Vegan Loukoumades, follow these steps: 1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes, or until the yeast is foamy. 2. Add the flour, sugar, and salt to the bowl and mix until a smooth batter forms. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Using a spoon or a small ice crea... Leer más
