Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that is loved by many. It is a perfect combination of crispy fried fish and a spicy, tangy chili sauce. The dish is bursting with flavors and is sure to leave you wanting more. To make Pla Rad Prik, you will need the following ingredients: - 1 whole fish (such as tilapia or snapper) - Vegetable oil for frying - 4 cloves of garlic, minced - 2 shallots, thinly sliced - 5-6 Thai chili peppers, chopped - 2 tablespoons fish sauce - 2 tablespoons oyster sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon lime juice - Fresh cilantro for garnish To prepare Pla Rad Prik, follow these steps: 1. Clean the fish thoroughly and pat it dry with paper towels. Make a few diagonal cuts on both sides of the fish. 2. Heat vegetable oil in a deep frying pan or wok over medium-high heat. 3. Carefully place the fish in the hot oil and fry until it turns golden brown and crispy on both sides. This should... Leer más
