Pollo a la Plancha is a delicious and quick recipe that is perfect for a weeknight dinner. This dish is a staple in many Latin American countries and is loved for its simplicity and flavorful taste. The term 'a la plancha' refers to the cooking method of grilling or searing the chicken on a hot griddle or skillet. The result is a juicy and tender chicken with a crispy exterior. To make Pollo a la Plancha, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 cloves of garlic, minced - 1 teaspoon paprika - 1 teaspoon cumin - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, salt, and pepper. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure to coat the chicken evenly. 3. Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to ... Leer más
