Mongolian Beef Lettuce Wraps are a healthy and refreshing alternative to traditional wraps. Instead of using tortillas or bread, this recipe uses lettuce leaves as the wrap, making it low in carbs and calories. The filling consists of thinly sliced beef, sautéed with onions, garlic, and a tangy Mongolian sauce. The combination of flavors is both sweet and savory, with a hint of spiciness. The lettuce wraps can be topped with fresh herbs, such as cilantro or mint, for added freshness. These wraps are perfect for a light lunch or as an appetizer for a party.
