Mongolian Beef and Broccoli is a healthy and satisfying dish that is packed with flavor. Tender strips of beef are stir-fried with broccoli florets in a delicious Mongolian sauce. The sauce is made with a combination of soy sauce, hoisin sauce, ginger, garlic, and brown sugar, creating a perfect balance of sweet and savory flavors. This dish is not only delicious but also nutritious, as it provides a good amount of protein from the beef and vitamins from the broccoli. Serve it over steamed rice or noodles for a complete meal.
