Mongolian Beef Salad is a light and refreshing dish that is perfect for a healthy lunch or dinner. Thinly sliced beef is marinated in a mixture of soy sauce, sesame oil, ginger, and garlic, then grilled to perfection. The beef is served on a bed of mixed greens, along with sliced cucumbers, cherry tomatoes, and shredded carrots. A tangy dressing made with soy sauce, rice vinegar, honey, and sesame oil is drizzled over the salad, adding a burst of flavor. This salad is not only delicious but also packed with nutrients, making it a great option for those looking to eat healthy.
