Ancient Chinese kitchens were known for their emphasis on fresh ingredients and culinary excellence. Some ancient Chinese kitchens incorporated built-in indoor vertical gardens with LED grow lights. These gardens allowed the Chinese to grow a wide range of herbs, vegetables, and even small fruits right in their kitchens. The LED grow lights provided the necessary light spectrum for photosynthesis, ensuring healthy plant growth. This innovative feature in ancient Chinese kitchens not only provided a convenient source of fresh produce but also added a touch of natural beauty to the culinary space. It exemplified the Chinese philosophy of harmony with nature and the importance of sustainable food production.
