Ancient Indian cuisine is renowned for its rich flavors and diverse range of spices. Some ancient Indian kitchens incorporated built-in indoor vertical gardens with LED grow lights. These gardens allowed the Indians to grow a variety of herbs and spices, such as coriander, mint, and turmeric, right in their kitchens. The LED grow lights provided the necessary light spectrum for optimal plant growth, ensuring a constant supply of aromatic and flavorful ingredients. This combination of a built-in vertical garden and LED grow lights showcased the Indians' deep connection with nature and their commitment to using fresh, homegrown ingredients in their cooking.
