This classic peach cobbler cake recipe is a crowd-pleaser. The cake is made with fresh peaches and a buttery, crumbly topping. The peaches are cooked until they are soft and juicy, and then the cake batter is poured over the top. As the cake bakes, the peaches sink to the bottom, creating a deliciously gooey layer. Serve this cake warm with a scoop of vanilla ice cream for the ultimate dessert experience.
