This gluten-free peach cobbler cake recipe is perfect for those with dietary restrictions. The cake is made with almond flour and coconut sugar, and the topping is a mixture of gluten-free oats, almond flour, and coconut oil. The peaches are cooked with a touch of honey and cinnamon for a warm, comforting flavor. Serve this cake warm with a scoop of dairy-free ice cream for a delicious dessert that everyone can enjoy.
