This vegan peach cobbler cake recipe is made without any animal products, but it's still just as delicious as the classic version. The cake batter is made with almond milk and coconut oil, and the topping is a mixture of flour, sugar, and vegan butter. The peaches are cooked with a touch of maple syrup and vanilla extract for a sweet, fruity flavor. Serve this cake warm with a scoop of vegan ice cream for a dessert that's both delicious and ethical.
