This peach cobbler coffee cake recipe is perfect for breakfast or brunch. The cake batter is flavored with cinnamon and nutmeg, and the topping is a mixture of flour, sugar, and butter. The peaches are cooked until they are soft and juicy, and then layered on top of the cake batter. Serve this cake warm with a cup of coffee or tea for a comforting and delicious start to your day.
