This delicious garlic shrimp pasta recipe is a perfect combination of succulent shrimp, al dente pasta, and a creamy garlic sauce. The dish is easy to make and can be ready in just 30 minutes. The garlic sauce is made with butter, garlic, heavy cream, and Parmesan cheese, which gives it a rich and creamy texture. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes for a little kick. This dish is perfect for a romantic dinner or a quick weeknight meal.
