This lemon shrimp pasta recipe is a light and refreshing dish that is perfect for summer. The dish is made with angel hair pasta, succulent shrimp, and a lemon garlic sauce. The sauce is made with butter, garlic, lemon juice, and white wine, which gives it a tangy and zesty flavor. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes. This dish is perfect for a quick and easy weeknight meal or a dinner party with friends.
